Thursday 24 May 2012

Latest Timetable!!

DATE
TIME
COURSES/WORKSHOPS
FEES

25 MAY
FRIDAY

10.00AM-
3.00PM

MAD ABOUT MACARON
LEMON, CHOCOLATE, VANILLA, STRAWBERRY,YAM
WITH DELECTABLE FILLINGS

Hands on By Chef Nur Adriana


RM250
FOC SILICON
MAT WORTH
RM75.00

26 MAY
SATURDAY


PUFF PASTRY, QUICHE AND PORTUGUESE EGG TART
CHICKEN PIE
DANISH PUFF
APPLE PUFF
STRUDLE PUFF
VUL-AU-VANT
CHICKEN QUICHE
MILLE-FUILLE
PORTUGESE EGG TART

Hands On by Chef Rozita
Deposit RM 60.00 by 16/5/2012


RM120.00
SPECIAL
OFFER FOR EARLY BIRD REGISTRATION
BY 30/4/12

5 JUNE
TUESDAY


SCHOOL HOLIDAY ACTIVITY FOR CHILDREN
HAVE FUN BAKING & DECORATING CUPCAKES
WITH BUTTERCREAM ICING AND MARSHMALLOWS

Hands on by Chef Nur Adriana
Deposit RM 20.00
By 20/4/2012








RM50.00
Pls bring apron,
 hand towel
 spatula
food container.
SMILE & Have a fun-filled day at Amore


7 JUNE
THURSDAY


1.30PM-5.00PM

SCHOOL HOLIDAY ACTIVITY FOR CHILDREN 6YRS AND ABOVE
CHOCOLATE MAKING & GIFTS WRAPPING. YOU WILL LEARN HOW TO MAKE LOLLIPOP CANDY AND DECORATE WITH COLOURED PAPER, RIBBON AND UNIQUE ITEMS

Hands On by Chef Nur Adriana
Deposit RM 30 by 3/6/2012


RM70.00
Pls bring apron,
 hand towel
 colour pencils and scissor,.
SMILE & Have a fun-filled day at Amore

9 JUNE & 16 JUNE
SATURDAY



WILTON COURSE 4
ADVANCE GUMPASTE

Hands On by Chef Nur Adriana
Deposit RM 400 by 25/5/2012

INTRO PRICE
RM750.00
NORMAL RM850.00
JOINING INSTRUCTION WILL BE GIVEN


23 JUNE
SATURDAY


0930HRS

AGAR AGAR CENDOL
KOLEH KACANG
TALAM TOKYO
TALAM SUJI
BONUS RESEPI
AGAR AGAR FRUIT COKTAIL
PUDDING JAGUNG

Part Demo Part Hands On
By Kak Aida

RM130.00
SPECIAL OFFER
DEPOSIT RM60.00


29 JUNE
FRIDAY



BISKUIT RAYA
OATMEAL COOKIES
PINEAPPLE TART
WHITE CHIP HAZELNUT
STEAWBERRY MONTE
CHOC WHEATEN

Demo Class by Chef Amy Heng

l
RM50.00

SPECIAL OFFER
DEPOSIT RM30.00
BY 15/6/12

30 JUNE
SATURDAY


CHECKERBOARD CAKE
RAINBOW CAKE

Hands On By Chef Nur Adriana

RM360.00
DEPOSIT
RM150.00
BY 20/6/12

Wilton Decorating Basics at Amore 5/5/12





































Wilton Decorating Basics with Flordilizza




Fun with Chef Wilson of Bakels